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Details
Ottogi's Jin Jjambbong is a deeply satisfying Korean-style spicy seafood noodle soup that draws on the bold, briny flavours of a classic jjambbong — built on a rich broth infused with cuttlefish, mussel, shrimp, crab, and cod. The heat is present and warming without being overwhelming, balanced by a savoury depth that keeps you coming back for more. Thick, chewy 3mm noodles hold up beautifully in the broth, and generous pieces of cuttlefish, dried fish cake, Chinese cabbage, carrot, spring onion, and seaweed make every bowl feel substantial. A brilliant choice for seafood lovers looking for something with real character on a cold evening.
Ingredients
Wheat Flour 35.5% (Cereals Containing Gluten), Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish (Molluscs), Dextrin, Bell Pepper, Garlic, Shrimp (Crustaceans), Crab (Crustaceans), Mussel (Molluscs), Anchovy (Fish), Cod (Fish)), Water, Hydrolyzed Vegetable Protein (Soya, Wheat (Cereals Containing Gluten), Corn), Wheat Gluten (Cereals Containing Gluten), Cuttlefish (Molluscs) Extract (Cuttlefish (Molluscs), Salt, Dextrin, Starch Syrup, Glucose), Mussel (Molluscs) Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster (Molluscs)), Dried Cabbage, Jjambbong Flavour Oil (Rice Seed Oil, Cuttlefish (Molluscs), Onion, Red Pepper), Warty Sea Squirt (Molluscs) Extract, Dried Carrot, Dried Cuttlefish (Molluscs), Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp (Crustaceans), Yeast Extract), Seasoned Seafood (Cuttlefish (Molluscs), Salt, Dextrin, Shrimp (Crustaceans)), Red Pepper Flavour Oil (Soybean Oil (Soya), Red Pepper), Vegetable Flavour Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack (Fish), Potato Starch, Crab (Crustaceans)), Dextrin, Flavour Enhancers (E627, E631), Acidity Regulators (E340, E339, E401, E451, E460, E500, E501), Stabiliser (E412), Dried Green Onion, Dried Tree Ear Mushroom, Dried Seaweed, Chilli Extract, Green Tea Extract, Colour (E101)
Allergy
Wheat, Gluten, Soya, Fish, Crustaceans, Molluscs
Frequently bought together
Details
Ottogi's Jin Jjambbong is a deeply satisfying Korean-style spicy seafood noodle soup that draws on the bold, briny flavours of a classic jjambbong — built on a rich broth infused with cuttlefish, mussel, shrimp, crab, and cod. The heat is present and warming without being overwhelming, balanced by a savoury depth that keeps you coming back for more. Thick, chewy 3mm noodles hold up beautifully in the broth, and generous pieces of cuttlefish, dried fish cake, Chinese cabbage, carrot, spring onion, and seaweed make every bowl feel substantial. A brilliant choice for seafood lovers looking for something with real character on a cold evening.
Ingredients
Wheat Flour 35.5% (Cereals Containing Gluten), Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish (Molluscs), Dextrin, Bell Pepper, Garlic, Shrimp (Crustaceans), Crab (Crustaceans), Mussel (Molluscs), Anchovy (Fish), Cod (Fish)), Water, Hydrolyzed Vegetable Protein (Soya, Wheat (Cereals Containing Gluten), Corn), Wheat Gluten (Cereals Containing Gluten), Cuttlefish (Molluscs) Extract (Cuttlefish (Molluscs), Salt, Dextrin, Starch Syrup, Glucose), Mussel (Molluscs) Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster (Molluscs)), Dried Cabbage, Jjambbong Flavour Oil (Rice Seed Oil, Cuttlefish (Molluscs), Onion, Red Pepper), Warty Sea Squirt (Molluscs) Extract, Dried Carrot, Dried Cuttlefish (Molluscs), Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp (Crustaceans), Yeast Extract), Seasoned Seafood (Cuttlefish (Molluscs), Salt, Dextrin, Shrimp (Crustaceans)), Red Pepper Flavour Oil (Soybean Oil (Soya), Red Pepper), Vegetable Flavour Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack (Fish), Potato Starch, Crab (Crustaceans)), Dextrin, Flavour Enhancers (E627, E631), Acidity Regulators (E340, E339, E401, E451, E460, E500, E501), Stabiliser (E412), Dried Green Onion, Dried Tree Ear Mushroom, Dried Seaweed, Chilli Extract, Green Tea Extract, Colour (E101)
Allergy
Wheat, Gluten, Soya, Fish, Crustaceans, Molluscs