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Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The thick-cut companion to the Premium range - each broad, springy strand packed with carefully graded shrimp roe for a clean, refined seafood depth. The thick cut is built for sauce-coated dry-tossed bowls: toss generously with spring onion oil, oyster sauce, or premium soy for the classic Cantonese lo mein experience. Equally satisfying in a robust prawn or wonton broth. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The thick-cut companion to the Premium range - each broad, springy strand packed with carefully graded shrimp roe for a clean, refined seafood depth. The thick cut is built for sauce-coated dry-tossed bowls: toss generously with spring onion oil, oyster sauce, or premium soy for the classic Cantonese lo mein experience. Equally satisfying in a robust prawn or wonton broth. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
