Details
Experience the authentic taste of Japan’s traditional nukazuke (rice bran pickles) with Ebara Japanese Rice Bran Pickling Base.
This ready-to-use liquid seasoning is made from naturally fermented Japanese rice bran, enriched with kelp extract, apple vinegar, garlic, and ginger for a rich umami and balanced tang.
Simply soak your favourite vegetables—such as cucumber, carrot, daikon, or aubergine—for an easy and refreshing homemade pickle that captures the essence of Japanese fermentation culture.
