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Details
Experience the authentic taste of Japan’s traditional nukazuke (rice bran pickles) with Ebara Japanese Rice Bran Pickling Base.
This ready-to-use liquid seasoning is made from naturally fermented Japanese rice bran, enriched with kelp extract, apple vinegar, garlic, and ginger for a rich umami and balanced tang.
Simply soak your favourite vegetables—such as cucumber, carrot, daikon, or aubergine—for an easy and refreshing homemade pickle that captures the essence of Japanese fermentation culture.
Ingredients
Reduced starch syrup (made in Japan), fermented rice bran seasoning, salt, apple vinegar, kelp extract, vegetables (garlic, ginger), chilli, flavour enhancer (amino acids), acidulant, thickener (xanthan gum), flavouring (contains wheat, soy, and apple)
Allergy
wheat, soy
Details
Experience the authentic taste of Japan’s traditional nukazuke (rice bran pickles) with Ebara Japanese Rice Bran Pickling Base.
This ready-to-use liquid seasoning is made from naturally fermented Japanese rice bran, enriched with kelp extract, apple vinegar, garlic, and ginger for a rich umami and balanced tang.
Simply soak your favourite vegetables—such as cucumber, carrot, daikon, or aubergine—for an easy and refreshing homemade pickle that captures the essence of Japanese fermentation culture.
Ingredients
Reduced starch syrup (made in Japan), fermented rice bran seasoning, salt, apple vinegar, kelp extract, vegetables (garlic, ginger), chilli, flavour enhancer (amino acids), acidulant, thickener (xanthan gum), flavouring (contains wheat, soy, and apple)
Allergy
wheat, soy
