A refreshing udon sauce featuring the tangy brightness of sudachi citrus and the mild flavour of grated daikon. Blended with savoury bonito and kelp broth, this soy-based dressing enhances chilled udon dishes with crisp acidity and rich umami. Conveniently portioned for easy use.
Soy sauce (From Japan), daikon radish, sugar, onion, glucose-fructose syrup, salt, mirin, vinegar, sudachi juice, bonito extract, fermented seasoning, amino acid solution, kelp extract, lemon juice, dried bonito flakes, yeast extract, wheat fermented seasoning / Flavour enhancers (amino acids), flavouring, thickener (xanthan gum), antioxidant (vitamin C)
Wheat, soybeans
A refreshing udon sauce featuring the tangy brightness of sudachi citrus and the mild flavour of grated daikon. Blended with savoury bonito and kelp broth, this soy-based dressing enhances chilled udon dishes with crisp acidity and rich umami. Conveniently portioned for easy use.
Soy sauce (From Japan), daikon radish, sugar, onion, glucose-fructose syrup, salt, mirin, vinegar, sudachi juice, bonito extract, fermented seasoning, amino acid solution, kelp extract, lemon juice, dried bonito flakes, yeast extract, wheat fermented seasoning / Flavour enhancers (amino acids), flavouring, thickener (xanthan gum), antioxidant (vitamin C)
Wheat, soybeans
