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26% OFF -
Details
This ponzu highlights the fresh, aromatic acidity of daidai citrus juice, blended with both dark and tamari soy sauces for depth.
Bonito flakes and true kelp dashi add umami, creating a mellow yet vibrant flavour with a crisp finish that is uniquely Nadaman.
Perfect for hot pots, shabu-shabu, grilled fish, tofu dishes, as well as cold tofu and fresh vegetable salads.
Ingredients
Soy sauce (produced in Japan), brewed vinegar, mirin, salt, daidai citrus juice, bonito extract, crushed dried bonito, yeast extract, kelp / seasoning (amino acids, etc.), acidulant. (Contains wheat, soybeans)
Allergy
wheat, soybeans
Details
This ponzu highlights the fresh, aromatic acidity of daidai citrus juice, blended with both dark and tamari soy sauces for depth.
Bonito flakes and true kelp dashi add umami, creating a mellow yet vibrant flavour with a crisp finish that is uniquely Nadaman.
Perfect for hot pots, shabu-shabu, grilled fish, tofu dishes, as well as cold tofu and fresh vegetable salads.
Ingredients
Soy sauce (produced in Japan), brewed vinegar, mirin, salt, daidai citrus juice, bonito extract, crushed dried bonito, yeast extract, kelp / seasoning (amino acids, etc.), acidulant. (Contains wheat, soybeans)
Allergy
wheat, soybeans
