Details
Japanese fried chicken coated with sweet sour sauce accompanied by Home-made Tartar Sauce
Order now and get it delivered today✨
Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
-
- All Heritage & Renowned Brands Collection
- Kayanoya
- Kaneido
- Shiose
- Ganko Shokunin
- Nagasaka Sarashina
- Okuikaiseido
- Saikaien
- Chinriu Honten
- Nadaman
- Ajino Hyoshiro
- KITCHORAKU
- Kasho Fugetsu
- Kyuemon
- Mamegen
- Momijiya Honten
- Ohsamado-Honten
- OSUYA GINZA
- Ginza Suzuya
- Oguraya Yamamoto
- Tokyo Tsukemono Ginza Wakana
- NIHONBASHI NISHIKIHORIN
- Matcha Picks
- Hot Pot Picks
- Winter Warmers: Miso Soup, Tonjiru & Mochi
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Chicken Nanban with Homemade Tartar Sauce (+5 veg)
£7.99
Frozen
Fastest delivery: FREE delivery Today, 4 November.
About Delivery Areas
Ingredients
Main Dish: Chicken Thigh (73%), Tartar Sauce (9%) (Tartare Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins (Gherkins, Salt, Acidity Regulator: Acetic Acid), Capers (Capers, Acidity Regulator: Acetic Acid, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Whole Dried EGG, MUSTARD Flour, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Dried Parsley), Boiled EGGS, Mayonnaise (Rapeseed Oil, Pasteurised EGG and EGG Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol)), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Rice Vinegar (Spirit Vinegar, Water, Rice and Sake Cake Extract, Salt), Soya Bean Oil (produced from genetically modified soya), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Water, Sugar, Ginger, SESAME Oil, Garlic, Black Pepper. 5 Vegetable Sides: Assorted Vegetables (90%) (5 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)).
Allergy
Eggs, Mustard, Soybeans, Gluten (Wheat), Sesame
Frequently bought together
Details
Japanese fried chicken coated with sweet sour sauce accompanied by Home-made Tartar Sauce
Ingredients
Main Dish: Chicken Thigh (73%), Tartar Sauce (9%) (Tartare Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins (Gherkins, Salt, Acidity Regulator: Acetic Acid), Capers (Capers, Acidity Regulator: Acetic Acid, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Whole Dried EGG, MUSTARD Flour, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Dried Parsley), Boiled EGGS, Mayonnaise (Rapeseed Oil, Pasteurised EGG and EGG Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol)), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Rice Vinegar (Spirit Vinegar, Water, Rice and Sake Cake Extract, Salt), Soya Bean Oil (produced from genetically modified soya), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Water, Sugar, Ginger, SESAME Oil, Garlic, Black Pepper. 5 Vegetable Sides: Assorted Vegetables (90%) (5 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)).
Allergy
Eggs, Mustard, Soybeans, Gluten (Wheat), Sesame
