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Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs. Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

Vegetables Chinese Glass Noodles Soup

Aubergine Nanban 250g (Net 150g) - Ve

Dashi Marinated Aubergine Ohitashi 150g

Dashi Marinated Spinach Ohitashi 150g

Simmered Pumpkin 140-150g

Simmered Kiriboshi Daikon (Shredded Mooli Radish with soy sauce) 100g

Yuzu Daikon Pickles 100g

Homemade Nozawana Pickled Vegetables 100g

Kimpira Burdock Root 95-105g

Whole Tristan Lobster (Boiled)

Simmered Hijiki Seaweed 95-105g

Chikuzen-ni (simmered chicken and root vegetables) 140-150g

Sobameshi (Fried Soba noodle and Rice)

Fried Egg Rice with Kimchi & Slow Cooked Char Siu Pork 190-200g

Slow Cooked Char Siu Pork & Kanikama Fried Rice with Starchy Sauce

Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork

Garlic Rice 190-200g

Homemade Grilled Rice Ball 2pcs

Bamboo Shoots Mixed Rice Seasoning Pack (for 300g uncooked rice)

Chicken Mixed Rice Seasoning Pack (for 300g uncooked rice)

Asari Clams Mixed Rice Seasoning Pack (for 300g uncooked rice)

3 Mushrooms Mixed Rice Seasoning Pack (for 300g uncooked rice)

Chestnuts Mixed Rice Seasoning Pack (for 300g uncooked rice)

Assorted Side Vegetables 200g

White Rice 200g (Produced in Japan) & Assorted Side Vegetables 80g + Pickles

Inari Sushi 3pcs

Sushi Rice 200g

Sticky Rice with Red Beans from Hokkaido

Okuizome First Meal Kit ※Promo Code cannot be used for this product.

Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Salmon Tartar 80g

Homemade Salted Salmon 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salted Amaebi 6Pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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