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Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes

£9.99

*No Soy Sause & Wasabi

Experience the rich umami of Kagoshima Yellowtail, using the prized center cut. Perfect for sashimi, tartare, or rice bowls. Enjoy it in its purest form.

Frozen

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Ingredients

Yellowtail

Allergy

Fish

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Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

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S&B Japanese Pepper (Sansho Powder) 8g

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Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Nakada Kishu Plum Wine with Whole Plums 720ml

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Clearspring Organic Mikawa Mirin 150ml

Somi Kyoto Wafu Dashi 500ml

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Matcha Cookie Cream Puff ※Enjoy as an icecream as well

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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Ajinomoto Consomme (Soup Stock) 21-pack box

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ajinomoto Nabe Cube Sea Bream and Scallop Ultimate Dashi Nabe 7 pieces

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