Details
Wang's Tteokbokki Rice Cake Sticks are the standard Korean garae-tteok — cylindrical white rice cakes made from 99.1% rice, used across Korean home cooking wherever a chewy, neutral-tasting rice cake is called for. The stick format is the most versatile shape: it can be used as-is for tteokbokki, sliced diagonally for soup and hot pot, or cut into shorter pieces for stir-fries and braised dishes. The texture is firm and dense when cold, but becomes satisfyingly soft and chewy once cooked — absorbing the flavour of whatever sauce or broth it is cooked in while keeping its shape. The 600g bag is a generous cooking size, well-suited for a household portion of tteokbokki or a shared hot pot. Store in the refrigerator and use within the shelf life once opened.
