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Details
Glico's Premium Juku Curry Roux is built on a flavour base that goes further than most standard curry blocks — apple purée, banana purée, demi-glace sauce and cacao mass are worked into the blend alongside the spices, giving the finished curry a depth and natural sweetness that is rounder and more layered than a straightforward mild curry might suggest. The Mild grade is warm and approachable, letting the fruit and sauce notes come through clearly without significant heat, making it well suited to family cooking and anyone who prefers a curry that feels considered rather than simply hot. Each 160g block makes enough for two servings and dissolves readily into a standard curry base of meat and vegetables. A reliable, well-flavoured Japanese curry roux for everyday home cooking.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, salt, dextrin, curry powder, pork bouillon, apple purée, cacao mass, demi-glace sauce, banana purée, garlic purée, spices, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste / flavour enhancer (amino acids, etc.), caramel colour, flavouring, emulsifier, spice extract. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
Frequently bought together
Details
Glico's Premium Juku Curry Roux is built on a flavour base that goes further than most standard curry blocks — apple purée, banana purée, demi-glace sauce and cacao mass are worked into the blend alongside the spices, giving the finished curry a depth and natural sweetness that is rounder and more layered than a straightforward mild curry might suggest. The Mild grade is warm and approachable, letting the fruit and sauce notes come through clearly without significant heat, making it well suited to family cooking and anyone who prefers a curry that feels considered rather than simply hot. Each 160g block makes enough for two servings and dissolves readily into a standard curry base of meat and vegetables. A reliable, well-flavoured Japanese curry roux for everyday home cooking.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, salt, dextrin, curry powder, pork bouillon, apple purée, cacao mass, demi-glace sauce, banana purée, garlic purée, spices, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste / flavour enhancer (amino acids, etc.), caramel colour, flavouring, emulsifier, spice extract. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
