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Details
For those who find mild curry a little quiet but hot curry more heat than they want, the Medium Hot variety of Glico's Premium Juku Curry Roux sits in exactly the right place — enough warmth from the matured spices to feel satisfying, but with the full depth of the fruit-and-demi-glace base still clearly present. Apple purée, banana, cacao mass and a rich pork-and-chicken bouillon give the broth a rounded, savoury complexity that works well with beef, chicken or vegetables. Like the rest of the range, the roux is built in a dual structure — a richness layer and an aroma layer — and each cube is individually wrapped for easy portioning and storage. The most versatile choice in the Juku Curry range, and a reliable weeknight curry for the whole family.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, curry powder, salt, pork bouillon, apple purée, spices, cacao mass, demi-glace sauce, banana purée, garlic purée, dextrin, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste / flavour enhancer (amino acids, etc.), caramel colour, emulsifier, spice extract, flavouring. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
Frequently bought together
Details
For those who find mild curry a little quiet but hot curry more heat than they want, the Medium Hot variety of Glico's Premium Juku Curry Roux sits in exactly the right place — enough warmth from the matured spices to feel satisfying, but with the full depth of the fruit-and-demi-glace base still clearly present. Apple purée, banana, cacao mass and a rich pork-and-chicken bouillon give the broth a rounded, savoury complexity that works well with beef, chicken or vegetables. Like the rest of the range, the roux is built in a dual structure — a richness layer and an aroma layer — and each cube is individually wrapped for easy portioning and storage. The most versatile choice in the Juku Curry range, and a reliable weeknight curry for the whole family.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, curry powder, salt, pork bouillon, apple purée, spices, cacao mass, demi-glace sauce, banana purée, garlic purée, dextrin, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste / flavour enhancer (amino acids, etc.), caramel colour, emulsifier, spice extract, flavouring. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
