Details
The sesame miso variety of Marumiya's Hiyajiru series brings a richer, more grounded character than its yuzu counterpart — miso and ground sesame give the broth a deeper, nuttier body, with the dried horse mackerel powder adding a gentle smokiness that rounds out the flavour. Flaked itoyori sea bream is included in the pouch, so only tofu and cucumber are needed to complete the dish. Simply chill and pour over rice for a no-cook summer meal, or use as a dipping broth for cold somen or udon. A seasonal product that makes one of Japan's most comforting summer dishes easy to prepare at home.
