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Sapporo Ichiban Tabimen Kitakata Soy Sauce Ramen Cup Noodles 71g
Kitakata, a small city in Fukushima Prefecture, is one of Japan's most celebrated ramen towns — known for its flat, wavy noodles and a clean, light soy sauce broth built on pork and chicken with a hint of dried fish. Sapporo Ichiban's Tabimen series sets out to bring the character of regional Japanese ramen into a convenient cup format, and this Kitakata Shoyu Ramen does a creditable job. The noodles are flat and curled in the Kitakata style, designed to pick up the broth with each mouthful, and the soup itself is clear and well-rounded — soy-based with pork and chicken umami and a gentle dried sardine and bonito finish. Char siu pork and spring onion complete the bowl. A satisfying cup of regional Japanese ramen that travels well.
Ingredients
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, starch, salt, soy dietary fibre), soup (salt, sugars, soy sauce, pork seasoning, hydrolysed protein, chicken seasoning, fish powder, yeast extract, vegetable oil, spices), toppings (char siu pork, spring onion) / flavour enhancer (amino acids, etc.), caramel colour, calcium carbonate, kansui, flavouring, lecithin, silicon dioxide, gardenia colour, antioxidant (vitamin E), vitamin B2, vitamin B1. Contains wheat, egg, milk, sesame, soy, chicken and pork.
Allergy
Wheat, Egg, Milk, Sesame, Soya
