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Widely used in Chinese and other Asian cuisines, choy sum is characterised by its soft, sweet stems and leaves and subtle bitterness, and is recommended in a variety of dishes, including stir-fries, soups and boiled vegetables.
Widely used in Chinese and other Asian cuisines, choy sum is characterised by its soft, sweet stems and leaves and subtle bitterness, and is recommended in a variety of dishes, including stir-fries, soups and boiled vegetables.
Choy Sum
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Widely used in Chinese and other Asian cuisines, choy sum is characterised by its soft, sweet stems and leaves and subtle bitterness, and is recommended in a variety of dishes, including stir-fries, soups and boiled vegetables.
Choy Sum
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