Details
A refined collaboration between Ippudo and Daisho, this plant-based hot pot soup base captures the creamy richness of traditional chicken paitan using soy milk and miso. Crafted in Japan, it offers a deep umami with gentle sweetness from vegetables and onions, harmoniously balanced for a smooth, mellow taste. Perfect for pairing with tofu, mushrooms, or noodles for a satisfying, wholesome Japanese-style meal.