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【Best Before:30/11/2026】 Marukin Light Soy Sauce Usukuchi 1L
Details
Traditional Japanese seasoning known for its mild flavour and lighter color. Ideal for simmered dishes and salads where you want to preserve the natural color of the ingredients while enhancing the umami taste. It is suitable for both vegans and vegetarians, making it a versatile option in various dishes.
Ingredients
Salt (domestically produced, produced in Korea), defatted soybean, wheat, sugar, soybean, rice / alcohol
Allergy
Soy, Wheat
Frequently bought together
【Best Before:30/11/2026】 YAMASA Sendo seikatsu Tokusen Marudaizu Soy Sauce 300ml
Details
Traditional Japanese seasoning known for its mild flavour and lighter color. Ideal for simmered dishes and salads where you want to preserve the natural color of the ingredients while enhancing the umami taste. It is suitable for both vegans and vegetarians, making it a versatile option in various dishes.
Ingredients
Salt (domestically produced, produced in Korea), defatted soybean, wheat, sugar, soybean, rice / alcohol
Allergy
Soy, Wheat
