Details
A Taiwanese street food treasure in a can - AGV's Guan Zai Mi Gao is a classic sticky rice dish made with glutinous long-grain rice specially selected from Taiwan's Zhuoshui River basin, slow-cooked in a rich, fragrant soy-based sauce until each grain glistens with deep, savoury sweetness. Topped with a specially crafted plant-based braised mince - seasoned with shiitake mushrooms, soy sauce, star anise, cinnamon, and fennel - the flavour is complex, warming, and unmistakably Taiwanese. Ready to eat straight from the can, or gently steam-heated for an even more satisfying result.
This can is made from thin sheet metal, so minor dents from external pressure or bumping during transit are common. This is a cosmetic issue only and does not affect the contents inside. Refunds are not available in such cases, so please kindly consider before purchasing.
