Authentic Hong Kong–made shrimp dumplings from the heritage brand Amoy. Each hargow is made with 29% shrimp, bamboo shoots, and a touch of white pepper, wrapped in a delicate translucent pastry for a perfectly tender bite.
Steam or microwave for a few minutes to enjoy the authentic taste of Hong Kong dim sum in the comfort of your home.
Ideal for dim sum lovers seeking restaurant-quality shrimp dumplings with convenience and elegance.
Shrimp (29%) (Crustacean), Water, Bamboo Shoot, Wheat Starch, Potato Starch, Modified Corn Starch, Sugar, Corn Oil, Rapeseed Oil, Flavour Enhancers (E621, E631, E627), Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
Authentic Hong Kong–made shrimp dumplings from the heritage brand Amoy. Each hargow is made with 29% shrimp, bamboo shoots, and a touch of white pepper, wrapped in a delicate translucent pastry for a perfectly tender bite.
Steam or microwave for a few minutes to enjoy the authentic taste of Hong Kong dim sum in the comfort of your home.
Ideal for dim sum lovers seeking restaurant-quality shrimp dumplings with convenience and elegance.
Shrimp (29%) (Crustacean), Water, Bamboo Shoot, Wheat Starch, Potato Starch, Modified Corn Starch, Sugar, Corn Oil, Rapeseed Oil, Flavour Enhancers (E621, E631, E627), Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
