Details
Bourbon’s “Perfect with Beer” Bacon Pepper snack takes the same light, crisp rice and corn base as the Anchovy Pepper variety and seasons it in a more familiar Western direction — a smoky, savoury bacon-style flavour built from miso powder, soy sauce powder, yeast extract, onion, and garlic, with black pepper providing a clean, building heat at the finish. Without the fish sauce element of the anchovy version, the flavour is rounder and less sharp, but no less savoury — the miso and yeast extract combination produces a deep umami that coats each piece evenly and lingers pleasantly. It pairs naturally with any cold beer, from a light lager to a darker ale, and works equally well as a standalone desk snack or alongside drinks at a gathering. At 51g it is a well-proportioned single-serve snack size.
