Details
Chaokoh is the coconut milk you will find in kitchens across Thailand, pressed from mature coconuts for a rich, creamy body and a clean, naturally sweet coconut flavour. Thick enough to give a Thai green or red curry its silky finish, it also makes a lovely base for coconut chicken soup, coconut rice and sweet treats such as mango sticky rice, sago pudding or a homemade coconut jam (kaya). It also works well stirred into a laksa or a pot of braised chicken for extra depth. Shake well before opening. Once opened, do not keep it in the tin: transfer to a clean, airtight non-metallic container and refrigerate.
