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Ching Kee Phoenix Rolls 500g
Details
A classic Hong Kong teatime treat from Ching Kee, a much-loved local maker. Phoenix rolls are crisp, folded egg wafers made in Hong Kong, enriched with coconut and toasted sesame for a fragrant, nutty aroma and a light, shatteringly crunchy bite that melts in the mouth. Lightly sweet and moreish, they are wonderful with tea or coffee, and the elegant 500g gift tin makes them ideal for festive occasions and gifting.
Ingredients
Wheat Flour, Sugar, Egg, Palm Oil, Coconut, Sesame
Allergy
Wheat, Egg, Sesame
Details
A classic Hong Kong teatime treat from Ching Kee, a much-loved local maker. Phoenix rolls are crisp, folded egg wafers made in Hong Kong, enriched with coconut and toasted sesame for a fragrant, nutty aroma and a light, shatteringly crunchy bite that melts in the mouth. Lightly sweet and moreish, they are wonderful with tea or coffee, and the elegant 500g gift tin makes them ideal for festive occasions and gifting.
Ingredients
Wheat Flour, Sugar, Egg, Palm Oil, Coconut, Sesame
Allergy
Wheat, Egg, Sesame
