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Crabe Deluxe Wild Caught Chilean Snow Crab Meat 380g
Details
Crabe Deluxe's Chilean Snow Crab Meat is a combination of leg and body meat from wild-caught Paralomis granulosa — the Chilean snow crab native to the cold, deep waters of the Southeast Pacific Ocean (FAO Area 87), harvested by trap. The crab is hand-picked from the shell after cooking, which preserves the natural texture of the meat rather than processing it mechanically. The result is a product that is free from chemical additives, with a clean, sweet flavour and a tender, slightly fibrous texture that holds together well both cold and warm. It arrives frozen and ready to eat once defrosted — no further cooking is required, though it can be served warm if preferred. Defrost overnight in the refrigerator or by submerging the inner pack in cold water for around four hours. The 380g box works well as a centrepiece for a seafood salad, stirred through pasta or risotto, served over rice with a sauce, or simply plated with lemon and good bread. Note that small pieces of natural shell or cartilage may occasionally be present.
Ingredients
Crab (crustacean), salt
Allergy
Crustaceans (crab)
Frequently bought together
Details
Crabe Deluxe's Chilean Snow Crab Meat is a combination of leg and body meat from wild-caught Paralomis granulosa — the Chilean snow crab native to the cold, deep waters of the Southeast Pacific Ocean (FAO Area 87), harvested by trap. The crab is hand-picked from the shell after cooking, which preserves the natural texture of the meat rather than processing it mechanically. The result is a product that is free from chemical additives, with a clean, sweet flavour and a tender, slightly fibrous texture that holds together well both cold and warm. It arrives frozen and ready to eat once defrosted — no further cooking is required, though it can be served warm if preferred. Defrost overnight in the refrigerator or by submerging the inner pack in cold water for around four hours. The 380g box works well as a centrepiece for a seafood salad, stirred through pasta or risotto, served over rice with a sauce, or simply plated with lemon and good bread. Note that small pieces of natural shell or cartilage may occasionally be present.
Ingredients
Crab (crustacean), salt
Allergy
Crustaceans (crab)