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Daisho Yakiichi Black Pepper Yakiniku Sauce 200.5ml (245g)
Daisho Yakiichi Black Pepper Yakiniku Sauce delivers the perfect balance of rich umami and bold spice. This sauce combines premium soy sauce, roasted onion, garlic, and aromatic black pepper for a robust, peppery finish that enhances grilled meat dishes. Perfect for marinating or dipping, it adds authentic Japanese BBQ flavour to beef, pork, or vegetables.
Ingredients
Fructose-glucose syrup, water, soy sauce (water, salt, defatted soybeans, wheat, sugars (glucose-fructose syrup, maltose syrup, sugar), soybeans, ethyl alcohol), salt, spirit vinegar, ethyl alcohol, thickener (E1422), dried garlic flake (dried garlic flake, water, salt, ethyl alcohol, thickener (E415)), colour (E150a), black pepper (1%), flavour enhancer (E621), sautéed onion (onion, soybean oil), yeast extract (yeast, rice, salt), red chilli pepper, thickener (E415), flavour enhancer (E635)
Allergy
Soybeans, Wheat
