Details
A classic Hong Kong style instant noodle featuring the nostalgic flavour of pickled winter vegetables. The savoury broth combines gentle saltiness with subtle fermented cabbage notes, creating a comforting and familiar taste. The springy wheat noodles absorb the soup beautifully, delivering a balanced and satisfying bowl in just minutes. Enjoy as is, or enhance with luncheon meat, fried egg or fresh greens for a fuller experience. A staple in many Hong Kong households.