Details
Double Deluxe is Lee Kum Kee's first-press soy sauce, made by an old double-fermentation method: a finished batch of naturally brewed soy sauce is used in place of brine to ferment a second batch of soybeans and koji, and only the first pressing is bottled. The result is a light soy sauce with noticeably more depth, a fuller, sweeter aroma and a clean finish, with no added MSG, colouring or preservatives. Use it where the soy sauce is the star: over steamed fish, with white-cut chicken, in cheung fun sauce, for dipping dumplings, or to season a simple stir-fry of greens. Close the lid tightly after use and keep refrigerated once opened.
