Details
A hon-kuzu (Japanese arrowroot) jelly filled with ume paste — white bean paste blended with red shiso and plum. Each spoonful lifts with the scent of shiso and a light plum tartness, finishing clean. Serve chilled.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
-
- All Heritage & Renowned Brands Collection
- Kayanoya
- Kaneido
- Shiose
- Ganko Shokunin
- Nagasaka Sarashina
- Okuikaiseido
- Saikaien
- Chinriu Honten
- Nadaman
- Ajino Hyoshiro
- KITCHORAKU
- Kasho Fugetsu
- Kyuemon
- Mamegen
- Momijiya Honten
- Ohsamado-Honten
- OSUYA GINZA
- Ginza Suzuya
- Oguraya Yamamoto
- Tokyo Tsukemono Ginza Wakana
- NIHONBASHI NISHIKIHORIN
- Matcha Picks
- Hot Pot Picks
- Trick or Treat! Japanese Snacks & Sweets
- Store Cupboard Staples
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
25% OFF
【Best Before:10/11/2026】 Ginza Suzuya Kuzuyose Ume 95g (Kuzu Jelly)
£2.39
£3.19
Sale
Fastest delivery: FREE delivery Today, 31 October.
About Delivery Areas
Ingredients
Sugar preparation (manufactured in Vietnam), ume paste (white bean paste (kidney beans), sugar, reduced maltose syrup, plum flesh, red shiso), hon-kuzu (Japanese arrowroot) starch / sorbitol, gelling agent (modified starch, thickening polysaccharides), emulsifier, lac colour, flavouring
Allergy
-
Details
A hon-kuzu (Japanese arrowroot) jelly filled with ume paste — white bean paste blended with red shiso and plum. Each spoonful lifts with the scent of shiso and a light plum tartness, finishing clean. Serve chilled.
Ingredients
Sugar preparation (manufactured in Vietnam), ume paste (white bean paste (kidney beans), sugar, reduced maltose syrup, plum flesh, red shiso), hon-kuzu (Japanese arrowroot) starch / sorbitol, gelling agent (modified starch, thickening polysaccharides), emulsifier, lac colour, flavouring
Allergy
-
