Fuji Shokuhin Simmered Shiitake Mushrooms are made using carefully selected shiitake mushrooms from Kyushu, gently simmered to bring out their natural depth and richness. The mushrooms absorb the seasoning slowly, resulting in a glossy finish and a satisfying bite. With a balanced sweetness and savoury character, this dish pairs naturally with rice and fits easily into everyday meals.
Shiitake mushrooms (Kyushu, Japan), soy sauce, reduced starch syrup, hon-mirin, sugar
Wheat, Soybeans
Fuji Shokuhin Simmered Shiitake Mushrooms are made using carefully selected shiitake mushrooms from Kyushu, gently simmered to bring out their natural depth and richness. The mushrooms absorb the seasoning slowly, resulting in a glossy finish and a satisfying bite. With a balanced sweetness and savoury character, this dish pairs naturally with rice and fits easily into everyday meals.
Shiitake mushrooms (Kyushu, Japan), soy sauce, reduced starch syrup, hon-mirin, sugar
Wheat, Soybeans
