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【Best Before:28/10/2026】 GS YouUs Gonghwachun Jjajang Ramen Cup 160g
Details
All the depth and character of Gonghwachun's legendary jjajangmyeon — Korea's most celebrated black bean noodle, originating from the country's first Chinese restaurant founded in Incheon in 1905 — now in a convenient cup format. The liquid black bean sauce, made from fermented black soybeans and caramelised onion with potato and ginger, delivers a glossy, richly savoury coating that clings beautifully to the thick, springy noodles. No powder, no shortcuts — just a proper bowl of one of Korea's most iconic dishes, ready in minutes. Perfect for the office, student kitchen, or anywhere you want a genuinely satisfying instant meal.
Ingredients
Noodle: Enriched Wheat Flour (Cereals Containing Gluten), Palm Oil, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soya)), Alkaline Agents (Potassium Carbonate (Mineral Salt E501), Sodium Carbonate (Mineral Salt E500), Sodium Phosphate (E339)), Onion Extract, Potato Starch, Guar Gum (Thickener E412), Canola Oil / Sauce: Onion, Water, Black Bean Sauce (Wheat (Cereals Containing Gluten), Black Soybean (Soya), Salt), Potato, Canola Oil, Sugar, Modified Potato Starch, Soy Protein (Soya), Flavour Enhancer (MSG E621), Jjajang Seasoning Powder (Stir-Fried Jjajang Powder (Black Soybean (Soya), Wheat (Cereals Containing Gluten), Salt), Stir-Fried Onion Powder), Corn Starch, Salt, Mixed Flavour Powder, Ginger Extract, Seasoning (Clam (Molluscs), Oyster (Molluscs), Salt, Sodium Ribonucleotide), Sodium Carbonate (Mineral Salt E500) / Flavoured Oil: Jjajang Flavour Oil (Canola Oil, Olive Oil, Dried Onion, Dried Garlic)
Allergy
Wheat, Gluten, Soya, Molluscs
Frequently bought together
Details
All the depth and character of Gonghwachun's legendary jjajangmyeon — Korea's most celebrated black bean noodle, originating from the country's first Chinese restaurant founded in Incheon in 1905 — now in a convenient cup format. The liquid black bean sauce, made from fermented black soybeans and caramelised onion with potato and ginger, delivers a glossy, richly savoury coating that clings beautifully to the thick, springy noodles. No powder, no shortcuts — just a proper bowl of one of Korea's most iconic dishes, ready in minutes. Perfect for the office, student kitchen, or anywhere you want a genuinely satisfying instant meal.
Ingredients
Noodle: Enriched Wheat Flour (Cereals Containing Gluten), Palm Oil, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soya)), Alkaline Agents (Potassium Carbonate (Mineral Salt E501), Sodium Carbonate (Mineral Salt E500), Sodium Phosphate (E339)), Onion Extract, Potato Starch, Guar Gum (Thickener E412), Canola Oil / Sauce: Onion, Water, Black Bean Sauce (Wheat (Cereals Containing Gluten), Black Soybean (Soya), Salt), Potato, Canola Oil, Sugar, Modified Potato Starch, Soy Protein (Soya), Flavour Enhancer (MSG E621), Jjajang Seasoning Powder (Stir-Fried Jjajang Powder (Black Soybean (Soya), Wheat (Cereals Containing Gluten), Salt), Stir-Fried Onion Powder), Corn Starch, Salt, Mixed Flavour Powder, Ginger Extract, Seasoning (Clam (Molluscs), Oyster (Molluscs), Salt, Sodium Ribonucleotide), Sodium Carbonate (Mineral Salt E500) / Flavoured Oil: Jjajang Flavour Oil (Canola Oil, Olive Oil, Dried Onion, Dried Garlic)
Allergy
Wheat, Gluten, Soya, Molluscs
