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Details
The Hot variety of Glico's Premium Juku Curry Roux shares the same depth of base flavour as its Mild counterpart — with apple purée, banana, demi-glace sauce and cacao mass worked into the blend — but layers in a noticeably warmer, more assertive spice character from matured spices that gives the finished dish genuine heat without sacrificing the rounded umami of the broth. The roux is made in a dual-structure format: a "richness roux" that delivers the body and depth, and an "aroma roux" that lifts the spice fragrance. Each cube is individually wrapped, making it easy to use only what you need and store the rest without any loss of quality. A well-crafted Japanese curry roux for anyone who wants a proper spicy bowl.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, curry powder, salt, pork bouillon, spices, apple purée, cacao mass, demi-glace sauce, banana purée, garlic purée, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste, dextrin / flavour enhancer (amino acids, etc.), caramel colour, emulsifier, spice extract, flavouring. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
Frequently bought together
Details
The Hot variety of Glico's Premium Juku Curry Roux shares the same depth of base flavour as its Mild counterpart — with apple purée, banana, demi-glace sauce and cacao mass worked into the blend — but layers in a noticeably warmer, more assertive spice character from matured spices that gives the finished dish genuine heat without sacrificing the rounded umami of the broth. The roux is made in a dual-structure format: a "richness roux" that delivers the body and depth, and an "aroma roux" that lifts the spice fragrance. Each cube is individually wrapped, making it easy to use only what you need and store the rest without any loss of quality. A well-crafted Japanese curry roux for anyone who wants a proper spicy bowl.
Ingredients
Edible oil and fat (beef tallow, lard, palm oil) (manufactured in Japan), corn starch, wheat flour, sugar, curry powder, salt, pork bouillon, spices, apple purée, cacao mass, demi-glace sauce, banana purée, garlic purée, hydrolysed protein, sautéed onion purée, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, food primarily made from milk, pork flavour paste, dextrin / flavour enhancer (amino acids, etc.), caramel colour, emulsifier, spice extract, flavouring. Contains milk, wheat, soy, chicken, pork, apple, gelatine and banana.
Allergy
Wheat, Milk, Soya
