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Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)
A delicacy of fresh squid perfectly paired with rich, spicy cod roe (mentaiko). This dish delivers authentic flavours that you can easily enjoy at home. The spicy kick of mentaiko and the tender chewiness of squid create an exquisite balance, making it an ideal pairing with steamed rice, as a side dish, or a starter. In rare cases, there may contain bones.
Ingredients
Squid, Mentaiko(Pollock Roe, Salt, Sorbitol, Monosodium Glutamate, Glucose, Rice, Water, Dextrin, Trehalose, Starch Syrup(Corn, Potato, Sweet Potato), Red Pepper, Calcium Lactate, Sodium L-Ascorbate, Sugar, Com Syrup, Ethyl Alcohol, Sodium Acetate, Disodium 5-Ribonucleotide, FD&C Yellow No.6, FD&C Red No.40.), Tobiko(95% flying fish roe, inverted sugar syrup, salt, rice vinegar, soy sauce (water, soy, wheat, salt), flavour enhancer: E621, colour: E110), Lemon juice
Allergy
Fish, Molluscs, Soy, Gluten
