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Ichibiki Katsuo Kombu Dashi Tsuyu 500ml
Details
A versatile sauce with concentrated umami from bonito and kelp. A convenient bottle that can be used in a wide range of dishes from simmered dishes to noodle dipping sauce.
Ingredients
Soy Sauce (Defatled Présessed Soybean Wheat, Salt, Glucose, Koji Mold (Soy Wheat), Alcohol), Hig-Fructose Com Syrup, Suger, Salt, Sake Lees, Bonto (Fish) Flakes, Seasoning (Amino acd (Soy)), Distilled Vinegar (Wheat), Axs (Fish) Flakes, Kelp, Yeast Extract
Allergy
Soy, Wheat, Fish
Details
A versatile sauce with concentrated umami from bonito and kelp. A convenient bottle that can be used in a wide range of dishes from simmered dishes to noodle dipping sauce.
Ingredients
Soy Sauce (Defatled Présessed Soybean Wheat, Salt, Glucose, Koji Mold (Soy Wheat), Alcohol), Hig-Fructose Com Syrup, Suger, Salt, Sake Lees, Bonto (Fish) Flakes, Seasoning (Amino acd (Soy)), Distilled Vinegar (Wheat), Axs (Fish) Flakes, Kelp, Yeast Extract
Allergy
Soy, Wheat, Fish
