Details
Panko breadcrumbs characterised by their crispy texture. When used as a coating for fries and croquettes, they result in a crispy and fragrant finish.
Panko breadcrumbs characterised by their crispy texture. When used as a coating for fries and croquettes, they result in a crispy and fragrant finish.
WHEAT flour, Salt, Glucose, Yeast.
WHEAT
Panko breadcrumbs characterised by their crispy texture. When used as a coating for fries and croquettes, they result in a crispy and fragrant finish.
WHEAT flour, Salt, Glucose, Yeast.
WHEAT