Japanese Oyster in Shell 6-8 pcs (approx. 550-600g)

These oysters are cultivated in the calm waters of Hiroshima Bay and flash-frozen immediately after harvest to preserve their freshness and natural flavour. Once thawed, the shells naturally loosen slightly, making them easy to open even without specialised tools—ideal for home cooking. The large, plump oysters are rich, juicy, and full of umami. Whether lightly steamed, grilled with sake, or prepared in Western-style dishes such as butter sauté, gratin, or clam chowder, they adapt beautifully to a variety of recipes. Combining convenience with premium quality, these oysters offer a simple yet indulgent way to elevate your everyday meals.