Details
Jimmy's Saté Sauce is a Hong Kong institution, a jar that has been a fixture in Chinese and Southeast Asian households for decades. Rooted in authentic Malaysian tradition, it is built on a generous 19% peanut base, blended with soy sauce, garlic, spring onion, chilli powder and aromatic curry spices to produce a sauce that is simultaneously rich, nutty, gently spiced and deeply savoury. The texture is thick and unctuous, with a slow, warming heat that builds rather than overpowers. As a dipping sauce, it pairs brilliantly with grilled skewers, spring rolls and fresh vegetables. Stirred through noodles or fried rice it becomes an instant flavour backbone; used as a marinade for chicken, pork or tofu, it caramelises beautifully over heat.
