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Details
Zaru udon is the chilled counterpart to the warm kake udon bowl — the same firmly textured noodle, cooked, cooled under cold running water until fully chilled, and served on a bamboo strainer with a cold tsuyu dipping broth alongside grated ginger, spring onion and a pinch of shichimi. Kawada Seimen's Sanuki Zaru Udon is specifically designed for this cold preparation, using quality wheat flour from the Sanuki tradition to produce a noodle that holds its firm, springy character particularly well when chilled — the texture is clean and refreshing in a way that a warm udon cannot quite replicate. While it works equally well served warm, the zaru preparation is where it genuinely excels. A natural choice for warm afternoons, and a satisfying cold meal that comes together in minutes.
Ingredients
Wheat flour, salt
Allergy
Wheat
Details
Zaru udon is the chilled counterpart to the warm kake udon bowl — the same firmly textured noodle, cooked, cooled under cold running water until fully chilled, and served on a bamboo strainer with a cold tsuyu dipping broth alongside grated ginger, spring onion and a pinch of shichimi. Kawada Seimen's Sanuki Zaru Udon is specifically designed for this cold preparation, using quality wheat flour from the Sanuki tradition to produce a noodle that holds its firm, springy character particularly well when chilled — the texture is clean and refreshing in a way that a warm udon cannot quite replicate. While it works equally well served warm, the zaru preparation is where it genuinely excels. A natural choice for warm afternoons, and a satisfying cold meal that comes together in minutes.
Ingredients
Wheat flour, salt
Allergy
Wheat