Details
Yon Ho is the soy milk name that Chinese families grew up with, and this is its classic original powder, made from 60% non-GMO soybeans that are dehulled, ground and dried in a sixteen-step process so the cup comes out smooth with no grit. Empty a sachet into a mug, add 200ml of hot water at 60 to 80C, stir, and in half a minute you have a mild, naturally sweet soy milk with 17g of protein per 100g of powder. A quick breakfast with youtiao or steamed buns, a bedtime drink, or a base for soy milk tea and overnight oats. Twelve sachets in a resealable bag.
