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Details
A Taiwanese kitchen essential from Kong Yen, one of Taiwan's storied condiment houses. Thicker and gently sweeter than regular soy sauce, this paste-style soy delivers a rich, mellow umami with a syrupy pour, ideal for glossy braises and dipping. Made with non-GMO soybeans, it clings beautifully to food and is the traditional partner for oyster omelette, dumplings, and Taiwanese lu rou fan. A single drizzle over steamed white rice, silky tofu, blanched greens or hard-boiled eggs turns a simple dish into something quietly special. Also lovely brushed onto roast pork, added to noodle sauces, or stirred into stir-fries as a finishing seasoning.
Ingredients
Soy Sauce (Soybeans, Wheat, Water, Salt) (48%), Water, Sugar, Thickener: E1422 (4%), Flavour Enhancers: E621, E627, E631, Colouring: E150c, Monoammonium Glycyrrhizinate, Butyl p-Hydroxybenzoate (Preservative), Liquorice Extract
Allergy
Soybean, Wheat
Frequently bought together
Details
A Taiwanese kitchen essential from Kong Yen, one of Taiwan's storied condiment houses. Thicker and gently sweeter than regular soy sauce, this paste-style soy delivers a rich, mellow umami with a syrupy pour, ideal for glossy braises and dipping. Made with non-GMO soybeans, it clings beautifully to food and is the traditional partner for oyster omelette, dumplings, and Taiwanese lu rou fan. A single drizzle over steamed white rice, silky tofu, blanched greens or hard-boiled eggs turns a simple dish into something quietly special. Also lovely brushed onto roast pork, added to noodle sauces, or stirred into stir-fries as a finishing seasoning.
Ingredients
Soy Sauce (Soybeans, Wheat, Water, Salt) (48%), Water, Sugar, Thickener: E1422 (4%), Flavour Enhancers: E621, E627, E631, Colouring: E150c, Monoammonium Glycyrrhizinate, Butyl p-Hydroxybenzoate (Preservative), Liquorice Extract
Allergy
Soybean, Wheat
