Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- Senior & Care Food
-
- All Inspiration & Offers
- Popular products
- WASO Hong Kong 1st Anniversary
- Hand Roll Sushi Essentials
- Back in Stock
-
- All Heritage & Renowned Brands Collection
- Kayanoya
- Kaneido
- Shiose
- Ganko Shokunin
- Nagasaka Sarashina
- Okuikaiseido
- Saikaien
- Chinriu Honten
- Nadaman
- Ajino Hyoshiro
- KITCHORAKU
- Kasho Fugetsu
- Kyuemon
- Mamegen
- Momijiya Honten
- Ohsamado-Honten
- OSUYA GINZA
- Ginza Suzuya
- Oguraya Yamamoto
- Tokyo Tsukemono Ginza Wakana
- NIHONBASHI NISHIKIHORIN
- Hot Pot Picks
- Trick or Treat! Japanese Snacks & Sweets
- Store Cupboard Staples
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Koon Chun Hoisin Sauce 270g
Details
Koon Chun Sauce Factory has been one of Hong Kong's most respected sauce makers since 1928, and its hoisin sauce is considered a benchmark by chefs and home cooks across the Chinese-speaking world. Rich, glossy and deeply savoury with rounded sweetness, the sauce is built on a generous 37% soybean paste base, lifted by rice vinegar, garlic, sesame seed oil and salted chilli. No artificial colourants, preservatives or flavour enhancers are added, and the product carries HKQM and Halal certification. Essential for Peking duck pancakes, char siu glazes and Mongolian beef. Also excellent brushed over grilled pork ribs, stirred into stir-fries, or thinned with a little water to use as a dipping sauce for rice rolls and fresh spring rolls.
Ingredients
Sugar, Soybean Paste (37%) (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chilli (Chilli, Water, Salt), Spices
Allergy
Soybean, Gluten (Wheat), Sesame
Frequently bought together
Details
Koon Chun Sauce Factory has been one of Hong Kong's most respected sauce makers since 1928, and its hoisin sauce is considered a benchmark by chefs and home cooks across the Chinese-speaking world. Rich, glossy and deeply savoury with rounded sweetness, the sauce is built on a generous 37% soybean paste base, lifted by rice vinegar, garlic, sesame seed oil and salted chilli. No artificial colourants, preservatives or flavour enhancers are added, and the product carries HKQM and Halal certification. Essential for Peking duck pancakes, char siu glazes and Mongolian beef. Also excellent brushed over grilled pork ribs, stirred into stir-fries, or thinned with a little water to use as a dipping sauce for rice rolls and fresh spring rolls.
Ingredients
Sugar, Soybean Paste (37%) (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chilli (Chilli, Water, Salt), Spices
Allergy
Soybean, Gluten (Wheat), Sesame