Details
A premium seafood-flavoured Chinese soup base used by professional chefs, this "Wei Pa" (味覇) seasoning paste delivers a rich umami blend of pork fat, beef fat, and concentrated seafood extract including shrimp heads and clam essence.
Ideal for stir-fries, soups, fried rice, and more. Conveniently canned for for easy use. Add just a spoonful to bring out an authentic Chinese seafood taste in your home cooking.