Sign in / Sign up
Sign in / Sign up
About WASO
Items
All Items
WASO Kitchen
Groceries
Osechi
Heritage Brand
Browse Items
Browse by Best Sellers
Browse by Chefs
Help
Delivery Area
FAQs
Contact
Others
Our Message
Our Story
Lunch Delivery

category icon button Category

Select Category

Kyuemon Sea Bream Chazuke Assortment (6 Servings)

£27.99
Fastest delivery: FREE delivery Tomorrow, 12 October. About Delivery Areas
Add to Cart

Details

Simply dissolve the savoury fillings encased in a sea bream-shaped monaka shell and our flavour-concentrated jelly in hot water to enjoy a deeply flavourful ochazuke.

This assortment features two varieties: our signature "Dashi Jelly", overflowing with the rich aroma of bonito, and "Plum Jelly", which features a thick, succulent plum with a perfectly balanced acidity. Enjoy these exquisite flavours in an easy-to-prepare form.

[How to Prepare]
1. Place rice in a bowl and top it with the "Dashi Jelly".
2. Take the kayaku (toppings) out of the sea bream-shaped monaka and sprinkle them over the rice.
3. Finally, place the "sea bream monaka" on top, then pour over hot water or tea to complete.

Kyuemon

Ingredients

【Kayaku-iri Monaka (Monaka Shell with Garnishes)】 Monaka Shell (Sticky Rice (Product of Japan)), Sea Bream Flakes (Sea Bream, Salt, Dextrin), Roasted Seaweed, Sesame Seeds, Mitsuba (Japanese Parsley), Yuzu Peel / Flavor Enhancer (Amino Acids), Antioxidant (Vitamin E). 【Dashi Jelly】 Soy Sauce (Produced in Japan), Starch Syrup, Reduced Starch Syrup, Bonito Extract, Mirin (Sweet Cooking Rice Wine), Sea Bream Extract, Kelp Extract, Sake (Rice Wine), Salt / Gelling Agent (Polysaccharide Thickener), Glycine, Chili Pepper Extract, pH Regulator. 【Dashi Jelly (Plum)】 Pickled Plum (Plum, Salt) (Produced in Japan), Soy Sauce, Salt, Starch Syrup, Reduced Starch Syrup, Mirin (Sweet Cooking Rice Wine), Bonito Flakes, Sake (Rice Wine), Kelp Extract / Gelling Agent (Polysaccharide Thickener), Chili Pepper Extract.

Allergy

Cereals containing gluten, Fish, Sesame, Soya

Details

Simply dissolve the savoury fillings encased in a sea bream-shaped monaka shell and our flavour-concentrated jelly in hot water to enjoy a deeply flavourful ochazuke.

This assortment features two varieties: our signature "Dashi Jelly", overflowing with the rich aroma of bonito, and "Plum Jelly", which features a thick, succulent plum with a perfectly balanced acidity. Enjoy these exquisite flavours in an easy-to-prepare form.

[How to Prepare]
1. Place rice in a bowl and top it with the "Dashi Jelly".
2. Take the kayaku (toppings) out of the sea bream-shaped monaka and sprinkle them over the rice.
3. Finally, place the "sea bream monaka" on top, then pour over hot water or tea to complete.

Kyuemon

Ingredients

【Kayaku-iri Monaka (Monaka Shell with Garnishes)】 Monaka Shell (Sticky Rice (Product of Japan)), Sea Bream Flakes (Sea Bream, Salt, Dextrin), Roasted Seaweed, Sesame Seeds, Mitsuba (Japanese Parsley), Yuzu Peel / Flavor Enhancer (Amino Acids), Antioxidant (Vitamin E). 【Dashi Jelly】 Soy Sauce (Produced in Japan), Starch Syrup, Reduced Starch Syrup, Bonito Extract, Mirin (Sweet Cooking Rice Wine), Sea Bream Extract, Kelp Extract, Sake (Rice Wine), Salt / Gelling Agent (Polysaccharide Thickener), Glycine, Chili Pepper Extract, pH Regulator. 【Dashi Jelly (Plum)】 Pickled Plum (Plum, Salt) (Produced in Japan), Soy Sauce, Salt, Starch Syrup, Reduced Starch Syrup, Mirin (Sweet Cooking Rice Wine), Bonito Flakes, Sake (Rice Wine), Kelp Extract / Gelling Agent (Polysaccharide Thickener), Chili Pepper Extract.

Allergy

Cereals containing gluten, Fish, Sesame, Soya

You may also like