Details
A ready-made dipping sauce that gets the balance right: Lee Kum Kee's sauce for dumplings blends soy sauce with rice vinegar, a little sugar, garlic, sesame oil and a whisper of dried chilli, so it is savoury, tangy and gently spicy without any mixing on your part. Pour it straight into a saucer for boiled or pan-fried dumplings, wontons and buns, use it as a seasoning for noodles, or thin it with a touch more vinegar as a dressing for cold dishes and salads. No preservatives added. Shake well before use, close the lid tightly and keep refrigerated after opening.
