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A summer favourite from Maruchan Seimen: dried instant noodles that you boil, rinse under cold water and chill, then toss through a rich, nutty sesame sauce. They cook up smooth and springy, while the sauce balances roasted sesame with the mellow tang of apple and black rice vinegar. Top with shredded cucumber, ham or sliced boiled egg for a quick, satisfying cold lunch on a warm day.