【Best Before:20/09/2026】Master Sauce Sichuan Spicy Sauce 210g

A Taiwanese reading of Sichuan chilli oil, thick with chilli flakes and whole Sichuan peppercorn rather than thin and greasy. The heat lands first, then the peppercorn arrives with its citrusy numbing tingle, and soy, ginger and star anise hold the base steady so it is more than just hot. The maker's own suggestion is the simplest one: stir a heaped spoonful through hot drained noodles and you have a bowl of mala dry noodles. It is equally at home over wontons, dumplings, poached chicken, blanched greens or cold tofu, or stirred into a stir-fry at the end. Ready to use from the jar.