Noda Miso Wooden Barrel Aged Mame Miso Red Soybean Paste 250g

Noda Miso's Mame Miso is a soybean-only red miso from Aichi Prefecture, made using a traditional wooden barrel natural brewing method and aged for at least 18 months. With just soybeans and salt as ingredients — no additives, no sugar, no wheat — the flavour is entirely the product of time and fermentation: deep, earthy and robustly savoury, with the characteristic richness of long-aged豆みそ that sets it apart from lighter, shorter-fermented varieties. Non-GMO soybeans are used throughout. It works naturally in miso soup alongside robust ingredients — tofu, root vegetables, clams — and is equally at home as a seasoning for simmered dishes, stir-fries and miso-glazed preparations. A straightforward, honest miso with nothing to hide.