Details
This paste enhances the umami flavour of the entire dish. It is made by naturally fermenting rice with koji mold and mixing it with soy sauce and ginger.
This paste enhances the umami flavour of the entire dish. It is made by naturally fermenting rice with koji mold and mixing it with soy sauce and ginger.
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice (7%) (rice*, koji [0.001%]), water, ginger* (3%)
Soy, wheat
This paste enhances the umami flavour of the entire dish. It is made by naturally fermenting rice with koji mold and mixing it with soy sauce and ginger.
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice (7%) (rice*, koji [0.001%]), water, ginger* (3%)
Soy, wheat