Otafuku Kimchi Sauce is a flavourful and spicy sauce that brings the authentic taste of kimchi to your dishes. With its rich blend of spices and fermented ingredients, this sauce is perfect for stir-frying, grilling, or as a marinade for meats and vegetables. It adds a tangy, umami-packed flavour to any meal, inspired by traditional Korean cuisine.
Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soy Beans, Rice, Salt, Alcohol), White Distilled Vinegar, Modified Corn Starch, Spices, Apple Paste, Sugar, Red Chili Paste (Salted Chili Pepper, Alcohol, Salt), Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Carrot Puree (Water, Carrot, Citric Acid), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Citric Acid), Kelp Extract Powder (Kelp, Acetic Acid, Salt, Sodium Carbonate), Onion Paste, Tomaro Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Xanthan Gum
Soy, Wheat
Otafuku Kimchi Sauce is a flavourful and spicy sauce that brings the authentic taste of kimchi to your dishes. With its rich blend of spices and fermented ingredients, this sauce is perfect for stir-frying, grilling, or as a marinade for meats and vegetables. It adds a tangy, umami-packed flavour to any meal, inspired by traditional Korean cuisine.
Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soy Beans, Rice, Salt, Alcohol), White Distilled Vinegar, Modified Corn Starch, Spices, Apple Paste, Sugar, Red Chili Paste (Salted Chili Pepper, Alcohol, Salt), Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Carrot Puree (Water, Carrot, Citric Acid), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Citric Acid), Kelp Extract Powder (Kelp, Acetic Acid, Salt, Sodium Carbonate), Onion Paste, Tomaro Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Xanthan Gum
Soy, Wheat
