These Grade-A, 10 mm-wide rice sticks are crafted in Chanthaburi, Thailand from fragrant long-grain rice. Once soaked, they deliver a satisfyingly chewy yet silky texture that carries sauces beautifully. Perfect for Pad Thai, beef pho or hot-pot, and an effortless gluten-free alternative in stir-fries or soups.
Rice Flour (90 %), Water
‐
These Grade-A, 10 mm-wide rice sticks are crafted in Chanthaburi, Thailand from fragrant long-grain rice. Once soaked, they deliver a satisfyingly chewy yet silky texture that carries sauces beautifully. Perfect for Pad Thai, beef pho or hot-pot, and an effortless gluten-free alternative in stir-fries or soups.
Rice Flour (90 %), Water
‐
