Ingredients
Rice Vermicelli (67.2%): Rice. Paste Pack (17.9%): Soybean Oil, Jin Tang Sauce (Pumpkin, Water, Salt, Flavour Enhancer (E621), Sugar, Yeast Extract, Spice, Antioxidant (E307), Preservative (E202)), Palm Oil, Vinegar, Fructose Syrup, Pickled Pepper, Chilli Paste, Ginger, Salt, Mushroom Paste Soup (Vegetable Oil, Vegetarian Shiitake Mushroom Chicken Flavoured Seasoning Sauce (Water, Shiitake Mushroom, Salt, Flavour Enhancer (E621, E631, E635), Sugar, Corn Oil, Corn Starch, Food Flavouring, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Yeast Extract), Edible Glucose, Yeast Extract, Thickener (E1442), Acid Hydrolyzed Plant Protein Powder), Fructose Syrup, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Yeast Extract), Tea Tree Mushroom, Onion, Ginger, Salt, Sugar, Preservative (E202), Antioxidant (E307)), Flavour Enhancer (E621), Garlic, Acidity Regulator (E270), Turmeric Powder, Edible Essence, Pigment (Chilli Oil Resin). Soup Base (10.4%): Salt, Sugar, Flavour Enhancer (E621, E635), Yeast Extract, Malt Extract, Onion Powder, Garlic Powder, Ginger Powder, Black Pepper, Thickener (E415), Anti Caking Agent (E551). Vegetable Pack (4.5%): Dehydrated Broccoli, Chilli, Dehydrated Scallions, Dehydrated Coriander
