Details
Danisa Traditional Butter Cookies are made to an original Danish recipe under the licence and supervision of Danish Speciality Foods of Copenhagen. Real butter, sugar and wheat flour are baked into five classic shapes, from the sugared pretzel and the swirl to the raisin-studded round, each one crisp, crumbly and rich with buttery flavour. The blue tin is a familiar sight on Hong Kong gift tables and tea trays, especially around Lunar New Year. The 200g tin is the handy size for a small household or a first taste.
