Details
A Hong Kong breakfast classic from Knorr, the brand behind the macaroni served in cha chaan teng across the city. The elbow macaroni is made from durum wheat semolina, is not fried and cooks in just three minutes, and the shrimp soup mix gives a light, savoury broth with a gentle seafood sweetness. Add ham, a fried egg or some vegetables for a quick, comforting bowl at any time of day. Product of Hong Kong.